Low-calorie pizza – How To Life Tips

The only thing that protects me from cooking pizza every day is how much it is caloric. Dough in combination with cheese (especially parmesan) – guarantee that the volume of hips and waist will change. Well, who needs extra centimeters? In summer it is especially sad: I want pizza, but it's also desirable to stay slim! Fortunately, pizza can be cooked completely differently than we used to. There are many recipes, the caloric content of which pleasantly surprises. Just imagine: the familiar, adored you smell of freshly prepared pizza with melted cheese, a magnificent view, exciting appetite … And this dish can be eaten without any pangs of conscience – you will not have a gram of excess weight , no matter how much you eat! Try these wonderful recipes at the first opportunity, you will not regret.

How to cook a diet pizza

Dough for pizza cook from whole-grain (oatmeal or rye flour).

Choose low-fat cheese for filling.

Add more pizza to tomatoes and greens.

Hot chili peppers speed up the metabolism – pour them pizza.

Cook the sauce from a natural tomato paste.

Chicken, turkey, lean beef and seafood are the main ingredients for a healthy pizza.

Recipes for a low-calorie dough

Dough with chicken fillet

Ingredients

half chicken breast
1 tbsp. l. fiber or bran
1 egg
any seasoning
salt
onion to taste

Mix all the ingredients in a blender, from the prepared dough, roll out the pizza crust. Bake as a regular cake, at a temperature of 180 degrees.

Dough on yogurt

Ingredients

low-fat kefir
1 egg and 1 protein
oat flour
salt

Mix all the ingredients to the consistency of thick sour cream, put the mass freeze in the refrigerator for 30 minutes. The pan was covered with parchment paper, pour out the dough, level it with a spatula. Before you spread the filling from above, hold the cake in the oven until half cooked.

Recipes of diet pizza

Pizza with avocado and egg Prepare the basis for pizza. By the way, thin lavash is a great analog of a low-calorie pizza crust! To taste as a classic Italian dough. Fry an avocado with a fork, put it on the dough, and put the eggs on top. If desired, add cheese.

Exotic pizza with figs If you get the opportunity to get a fresh fig, prepare such a pizza! This fruit is wonderfully combined with the rest of the ingredients …

Ingredients

60 g prosciutto
3 pcs. figs
50 g of goat cheese
3 tbsp. l. olive oil
2 td l. tomato sauce
50 g of arugula

Pear pear

Ingredients

1 soft and juicy pear
150 grams of ricotta (ricotta – soft cheese, made from whey, left after making mozzarella.Ricotta can be replaced with any soft sweet cheese)
3-4 tbsp. l. orange marmalade
4 tsp. liquid honey

Pizza with chicken and barbecue sauce

Ingredients

200-230 g chicken fillet without skin
2-3 tbsp. l. grated cheddar cheese
half a glass of BBQ sauce
1 red onion

Pizza with zucchini and fennel

Ingredients

1 fennel tuber
2 small squash (zucchini)
6 tbsp. l. mashed skim mozzarella
1 tbsp. l. olive oil
ground paprika to taste

Pizza with spinach

Ingredients

200-250 g of spinach
15 cherry tomatoes
4 tbsp. l. mashed roquefort cheese
2 tbsp. l. pine nuts
4 tbsp. l. balsamic sauce

Greek pizza

Ingredients

2 medium red bell peppers
12-14 cherry tomatoes
16 large olives
4 tbsp. l. mashed feta cheese

Pizza with zucchini, mozzarella and cherry tomatoes All ingredients are present in the name! Perhaps, this is the most low-calorie pizza from all presented …

Pizza in mushroom caps The hats of large mushrooms are the basis of this delicious pizza. Prepare the filling from mozzarella, bell pepper, tomato sauce, red onion, mushrooms and pepperoni.

Pizza from cauliflower The genius of this idea is off scale!

Pizza with spinach base

Ingredients for the base

2 tbsp. raw spinach
1 egg
1 tbsp. grated cheese
spice

Ingredients for filling

bacon
1/4 tbsp. Luke
1/4 tbsp. Parmesan cheese

Bonus: fruit pizza! The basis of the pizza is a beautifully sliced ИН ИНwatermelon. Grease each slice with Greek yoghurt, top with bananas, strawberries, sprinkle all the nuts. A frenzy of pleasure!

Spicy and fragrant pizza will come if you do not forget to add the appropriate spices to it . Basil, parsley, marjoram, rosemary, garlic, coriander, thyme, cardamom and oregano are traditional seasonings that go very well with cheese and vegetables. You can sprinkle pizza on top of sesame or add sesame directly to the dough. Consider that dry spices and the truth is better to immediately add to the raw cake, and fresh herbs – in the filling. Combinations of seasonings for pizza are individual to the same extent as fingerprints of a man! Show your friends these mouth-watering recipes, nobody will be indifferent!