Who among us in his childhood did not like to eat a dessert like ice cream? And only our people do not mind eating it both in hot summer, and in severe frosts – this is so popular this delicacy. A perennial dispute, which ice cream is more delicious – chocolate or white plombir, was much more serious than any classical rivalry between lovers of Coca-Cola and Pepsi-Cola admirers. It's no secret that now the taste of ice cream is not the same, but all because of emulsifiers, preservatives, stabilizers and colorants, without which its production can not do. If you still adore chocolate from the childhood, but you do not have to pay for an incomprehensible product from a supermarket with a whole table of Mendeleev inside the hunt, this article is for you. We offer you a simple recipe for delicious chocolate ice cream , which you can easily make by yourself. Try, do not be too lazy to cook it right now to pamper yourself and your loved ones. Remember: eat this immediately, because the ice cream quickly melts, because it does not contain harmful preservatives!
How to Make Plombir
- 2 tbsp. milk;
- 400 g of sugar;
- 100 g of chocolate;
- 6 egg yolks;
- 3 tbsp. fatty cream (30-35%).
As you can see, you can make your favorite chocolate plombier at home , without putting much effort. By the way, you can decorate such ice cream with fresh berries, candied fruits, nuts, pieces of fruit, sweets, and for special gourmets – add mint or even spicy herbs. Tasty, as in childhood! Share with your friends this wonderful recipe for ice cream, for sure they love chocolate plombir no less than yours!