Since many housewives learned about such a kitchen appliance, as a robe for baking, they have replenished their collection with many simple and delicious dishes. In the sleeve, you can cook almost anything. It turns out very appetizing. Yes, and baking tray, and the oven to wash from the fat will not be necessary, since the sleeve is sealed. Take these 5 simple recipes for baking in your sleeve .
Simple dishes in the sleeve
Chicken with oranges
Ingredients
- 1.5 kg of chicken
- 2-4 oranges
- 2 tooth. garlic
- cardamom, coriander (to taste)
- salt (to taste)
Preparation
Rinse the chicken under running water, dry with kitchen towels and sodium with garlic and spices. Fill the chicken with oranges. Pack in a sleeve and bake at a temperature of 180-200 degrees for about an hour. Cut the sleeve, paddle the chicken with your own juice and wait 15 minutes. Done!
Appetizing liver "Festive"
Ingredients
- 0.5 beef liver
- 1-2 onions
- 1 carrot
- a little vegetable oil
- salt
- Red wine
Preparation
Cut the liver into pieces of the same size and margins with a little wine. Put it in a pre-oiled sleeve, garnish with onion rings and grated carrots. Salt to taste. Bake at 180 degrees for one hour.
Buckwheat porridge with mushrooms
Ingredients
- 1 tbsp. buckwheat groats
- 200 g champignons
- 1 onion
- 1 carrot
- 2 tbsp. hot water
- vegetable oil
Preparation
Warm up the buckwheat in a frying pan. Wash, peel and cut vegetables and mushrooms. Lightly fry them and salty well. Fill the sleeve with buckwheat and fried vegetables with mushrooms, pour hot water into it. Bake at 180 degrees for 30 minutes.
Cutlets like grandmother's
Ingredients
- forcemeat
- bulb
- some milk
- egg
- spice
Preparation
Blind the cutlets, a little salt and pepper. Lay them in the sleeve. Cutlets can be moved with potatoes. Bake for 40 minutes at 200 degrees.
Tasty pork under marinade
Ingredients
- 0.5 kg of pork
- 1 carrot
- 1 onion
- 1 tbsp. vodka
- 50 g soy sauce
- condiments (to taste)
Preparation
Cut the carrots into cubes. Make cuts in meat and put carrots into them. Put meat in the sleeve. Mix the vodka and soy sauce – you will get a marinade. Lay the meat onion and cover with marinade. Leave for 30 minutes to soak. And then send it to the oven for an hour at 200-220 degrees. Cooking in the sleeve is a pleasure. By the way, the food cooked in it is more useful than baked in the oven in an open form. Cook simple dishes in your sleeve and enjoy!
