There are many cheesecake recipes for today. But "So Easy!" Prepared for you one of the best – a recipe for a classic New York cheesecake with blueberries. I give you my word – it's just impossible to resist him! Before preparing this fabulous cream dessert, you need to make sure that all the ingredients used are at room temperature, otherwise the dessert may not turn out.
Classic New York Cheesecake
Ingredients for the base
1/2 tbsp. finely ground almonds
1/2 cup crushed vanilla wafers
1/2 cup crushed crackers
2 tbsp. l. melted butter
For filling
700 ml of cream cheese
1 1/3 cup of sugar
5 large eggs
500 ml of sour cream
1/4 tbsp. flour
2 tsp. vanilla extract
2 tsp. lemon juice
For watering from blueberries (optional)
1 cup of blueberry
2 tbsp. l. lemon juice
2 tbsp. l. Sahara
1 tsp. lemon peel
1/2 tbsp. l. cornstarch
Preparation
Preheat the oven to 160 C and grease the cheesecake mold with melted butter.
First you need to prepare the base. To do this, mix the crushed nuts, crackers, wafers and melted butter in a medium-sized bowl. Thoroughly mix everything and put this mass in a prepared form. Strongly push the foundation down on the bottom and make from it the sides for the cheesecake.
Now you need to prepare the filling. Blend the cream cheese with a blender until it becomes airy. Add sugar to it and whisk again. One by hitting the eggs, whisking after adding each. Add flour, vanillin, lemon juice and mix well. Add sour cream and beat well. Lightly tap the bowl with the filling on the table to get rid of the air bubbles.
Pour the filling onto the base, shaking the mold so that the filling is distributed evenly. Put in the oven for an hour and a half.
Turn off the oven and leave the cheesecake for 1 hour, while the oven door should be open.
Take the cheesecake from the oven and let it cool down completely, before putting it in the fridge. In the fridge he must stand for at least 12 hours.
Make watering from blueberries. To do this, mix the berries, lemon juice, sugar and zest in a small saucepan. Cook over medium heat, stirring, for 5 minutes. Add the cornstarch and cook until the sauce is slightly thickened.
Detailed instructions for cooking you can see in this video.
This classic cheesecake is exactly worth the time it takes to cook it. This pleasure in its pure form! Make sure of this and share the recipe with your friends!
