Pork ribs are on the agenda today! Having prepared them by the recipe from "So Simple!" , You will forget about all the others.
The tenderest meat with a sweet and sour taste, it is easily separated from the bone, and the potatoes, soaked in juices, are scattered from one touch with a fork …
Baked pork ribs
- 700 g of pork ribs
- 0.5 kg fleshy plums
- 100 ml of red dry wine
- 3 cloves of garlic
- 1 onion
- 1 kg of potatoes
- salt, pepper to taste
Plums perfectly match with meat and give it unusual tints of taste. Delight is softly said, ribs are juicy, tender, seductively fragrant … I'm lost, guys!
Be sure to prepare this stunning taste dish, not forgetting to share a recipe with everyone!