Baked pork ribs

Pork ribs are on the agenda today! Having prepared them by the recipe from "So Simple!" , You will forget about all the others.

The tenderest meat with a sweet and sour taste, it is easily separated from the bone, and the potatoes, soaked in juices, are scattered from one touch with a fork …

Baked pork ribs


  • 700 g of pork ribs
  • 0.5 kg fleshy plums
  • 100 ml of red dry wine
  • 3 cloves of garlic
  • 1 onion
  • 1 kg of potatoes
  • salt, pepper to taste


  • Marinate the ribs in wine, add the garlic, pepper and half the sink, cutting them into quarters. Leave it in the fridge for the night.
  • Further everything is extremely simple: peel potatoes, cut onions into half rings. Lay out the ribs with pickled plums on the center of the pan, sprinkle onions, and spread the potatoes on each side.
  • Cover the baking sheet with foil and place in the oven, heated to 220 degrees, per hour. After taking off the foil, add the remaining plums, pre-cut them, and bake the dish for another 10 minutes at a temperature of 200 degrees.
  • Plums perfectly match with meat and give it unusual tints of taste. Delight is softly said, ribs are juicy, tender, seductively fragrant … I'm lost, guys!

    Be sure to prepare this stunning taste dish, not forgetting to share a recipe with everyone!