How to quickly make ice cream

Ice cream is a delicious dessert at any time of the year. Especially if it's homemade, made from natural products . Do you think this is difficult to implement? Here and no! You can make ice cream at home in 10 minutes, without even using a freezer, which is always crammed with something …

Ice cream without freezer


  • 250 ml of milk
  • 250 ml cream
  • 3 tbsp. l. Sahara
  • flavoring at your discretion (for example, vanilla sugar or cocoa powder)
  • something for decoration (for example, chocolate chips, almonds)
  • 150 g of salt
  • 2 packages for freezing on fasteners (1 small, 1 large)

  • Mix the milk and the cream in a small bowl.
  • Add sugar and flavor.
  • Mix the mass well and place it in a small bag for freezing.
  • Put ice cubes in a large package, add salt there. Salt will help the ice to melt faster, creating a minus temperature.
  • Put on gloves, put a small bag of milk inside a large one with ice and shake it for 10 minutes. Yes, it's cold, but gloves will protect your hands.
  • Carefully take out a small bag and move the finished ice cream into a plate. Try not to drop the salt water from the pack by it and change the taste.
  • Decorate your express ice cream at will. That's so yummy! Absolutely not the same taste as ice cream from the store.
  • If you liked this way of incredibly fast ice cream cooking at home – show it to your friends! Bon Appetit!