How To Life Tips

Ice cream is a delicious dessert at any time of the year. Especially if it's homemade, made from natural products . Do you think this is difficult to implement? Here and no! You can make ice cream at home in 10 minutes, without even using a freezer, which is always crammed with something …

Ice cream without freezer

Ingredients

• 250 ml of milk
• 250 ml cream
• 3 tbsp. l. Sahara
• flavoring at your discretion (for example, vanilla sugar or cocoa powder)
• something for decoration (for example, chocolate chips, almonds)
• 150 g of salt
• 2 packages for freezing on fasteners (1 small, 1 large)

Mix the milk and the cream in a small bowl.

Add sugar and flavor.

Mix the mass well and place it in a small bag for freezing.

Put ice cubes in a large package, add salt there. Salt will help the ice to melt faster, creating a minus temperature.

Put on gloves, put a small bag of milk inside a large one with ice and shake it for 10 minutes. Yes, it's cold, but gloves will protect your hands.

Carefully take out a small bag and move the finished ice cream into a plate. Try not to drop the salt water from the pack by it and change the taste.

Decorate your express ice cream at will. That's so yummy! Absolutely not the same taste as ice cream from the store.

If you liked this way of incredibly fast ice cream cooking at home – show it to your friends! Bon Appetit!