This cake has already become famous thanks to the media. About it often speak from TV screens, in culinary blogs and forums on the Internet. If you still have not heard about this cake or have not had time to try it, then our article is for you! Why is it called "smart"? All the matter is that for this cake it is not necessary to prepare separately a basis from the test, a stuffing and glaze. In the process of baking, a solid base will begin to be divided into layers: a gentle biscuit , custard and vanilla souffle! True, even well-known cooks admit that they could not cook the "smart" cake right from the first time. As they say, practice is necessary everywhere, but who knows, maybe you will come out the first time?
- 100 g of wheat flour
- 4 eggs
- 500 ml of milk
- 150 g of sugar
- 15 grams of vanilla sugar
- 125 g of butter
Note: When baking, you can not open the oven, as this can ruin an "intelligent" cake! If you did everything right, the cake will be made with three visible layers. Bon Appetit!
Did you like this recipe? Share it with your friends! Life is too fleeting to spend it on doubts – try to cook a "smart" cake in the near future. Perhaps, the first time you will get as tasty as the famous chefs!