Hot chocolate is the most pleasant winter drink, without it it is impossible to imagine cozy evenings by the fireplace and in small cafes. In the most popular New Year's films everyone drinks this chocolate, unwittingly promoting it. It's not just a treat, it's a symbol … You can make delicious chocolate, which will even surpass the taste cooked in a cafe, at home. Here it is, a signature recipe for hot chocolate , which risks becoming your favorite. A heady aroma will fill the kitchen already at the beginning of cooking!
How to Make Hot Chocolate
- 1 cup of cooled fat cream.
- 2 cups whole milk;
- 50 g (about 1/2 cup) of milk powder;
- 3 g (about 1 teaspoon) of cornstarch;
- 1 glass 60% dark chocolate, cut into pieces.
A good idea from the chef: in order to save time, you can use several coronals at once. Cream will be whipped instantly!
To taste the chocolate turned out really rich and fully revealed, the drink should boil twice. This is a prerequisite for a successful dessert.
In order to successfully put cream on top of chocolate, take a spoon and wet it in hot water so that it becomes warm. Dry it and collect the cream, gently holding the spoon towards you. Get the perfect cream top!
How tempting it looks! I will immediately make up my mind to make such chocolate, I will practice before the holidays …
If you won this magnificent recipe for hot chocolate – show it to everyone. Sharing sweets is always so nice!