Cabbage refers to those vegetables that are somehow present on our table. Its main advantage is that it perfectly complements complex dishes, but most importantly, it can also act as an independent dish. Today the editorial board "So Simple!" Offers your attention a recipe of pickled cabbage, which will surprise you not only with excellent taste, but with a sonorous crunch!
Marinated cabbage
Ingredients
- 2 kg of cabbage
- 400 g carrots
- 4 cloves of garlic
Marinade
- 150 ml of vegetable oil
- 75 ml of 9% vinegar
- 100 g of sugar
- 2 tbsp. l. salt
- 3 bay leaves
- 5-6 peas of black pepper
- 0.5 liters of water
Preparation
An excellent recipe for those who wait for guests or not have time to cut salads. Thanks to a small amount of vinegar, cabbage can be stored in the refrigerator for a long time, but let's hasten to eat it much faster! Tell about this recipe to your friends and you can safely go to visit them. At least marinated cabbage is guaranteed to you!