Chicken fillet in cream sauce with pepper

This recipe for chicken fillet is characterized by extreme simplicity and a small amount of ingredients. Suitable for people with any purse size and level of culinary skills. It is prepared very quickly, so it will help you more than once, when you need to urgently feed the guests or family, or when there is absolutely no time or energy to prepare something more complicated.

Chicken fillet in creamy sauce


  • 20 g of butter
  • 1 chicken breast (fillet)
  • 1 onion
  • 1 Bulgarian pepper
  • 1 glass of creamy cream
  • 3 sprigs of dill
  • 2 sprigs of parsley
  • salt


  • Cut the onion into small cubes, chicken fillet – brusochkami, pepper – straw.
  • Warm butter in a frying pan, throw there onions, lightly fry.
  • Add chopped chicken fillets, pepper in 3-5 minutes, add salt to taste. Cook for 2-3 minutes.
  • Add some cream, let the moisture evaporate a little. Sprinkle with herbs, mix.
  • Bon Appetit. If you liked the recipe, share it with your friends!