Pancake batter in a bottle

If you like pancakes, you will definitely like this original recipe. After all, the most unpleasant part in preparing pancakes is to wash all the dishes that were used in the process of making the dough. All these bowls, saucepans, mixer … You can easily avoid this by using the wonderful recipe below. Having made a dough in a bottle, you will solve a lot of problems in one fell swoop, and your pancakes will surely turn out to be successful! So, go for an empty bottle and start the experiment.


  • 2 eggs
  • 10 tbsp. l. flour with a slide
  • 3 tbsp. l. Sahara
  • 3 tbsp. l. vegetable oil
  • 0.5 tsp. salt
  • 600 g milk


  • Take a plastic bottle with a capacity of 1.5 liters. It should be clean, preferably – from mineral water. Insert the funnel into the bottle and pour in the flour, sugar, salt, eggs, vegetable oil, milk. Tighten the bottle with a lid.

  • Now shake the bottle well so that the dough shakes evenly. A great alternative to the mixer!
  • Heat the frying pan well, grease it with vegetable oil.
  • Pouring the right amount of dough from a bottle is incredibly simple.
  • If you have a dough, you can safely put it in the fridge and make pancakes the next day. In a bottle it is not only convenient to make a dough, it can even be stored in this way!
  • Remember this incredibly convenient recipe when you're going to make pancakes next time. A wonderful recommendation, very relevant for Shrovetide – this holiday is coming soon. Having made a dough this way once, you will fall in love with this comfortable way of making pancakes forever. Bring your kitchen skills to perfection! Let this advice help you to prepare pancakes very easily.