Pie from spaghetti! Hardly you had to deal with such a recipe. When the pasta is prepared from pasta – it's still understandable, but the pie … Despite the fact that such a dish contains a high amount of carbohydrates and is capable of terrifying not only friends who are dieting, but also seeing the views of an Italian grandmother, it is worth it to cook. With fresh vegetable soup, this batch is perfectly combined! Yes, and the nutritional value of the pasta at the height – ate just a piece, and it was as if he had already had lunch. Hearty and really tasty!
Pirogue from spaghetti
- 250 g of spaghetti
- 400 ml of tomato sauce
- 250 g any hard cheese
- ready dough for pizza / pie, unleavened dough of own preparation
- 100 g grated Parmesan
- 1 egg
Let your culinary experiments will not be understood by everyone, but such a dish should be cooked at least once. I really like the taste of cheese, melted inside the pie … When cooking, I added inward finely chopped olives. It turned out very well! Pizza can take many forms, and this pie is its bold variation. Show a recipe for a surprise to friends, a pie with spaghetti is so convenient to take with you on a summer picnic!