Find a good test recipe is difficult enough, although the ideal recipes are calculated a long time ago. In order to make your dough products always excellent, "So Simple!" Gathered in one place 7 basic recipes of the test for all occasions: yeast, shortbread, flaky, custard. There is a dough for pizza , pies, pancakes, pelmeni. Now you do not need to rummage on the Internet or flipping culinary magazines in search of a decent recipe!
Test recipes
1. Shortbread
Ingredients
- 2 tbsp. flour
- 150 g of butter
- 1/2 tbsp. Sahara
- vanillin to taste
- a pinch of salt
Preparation
Mix sugar, salt, vanillin and flour. Then add to them chilled and diced butter. All ingredients shake to the consistency of bread crumbs. To the resulting mass, gradually add liquid and quickly, but gently knead the dough. Do not allow the oil to melt. After that, form a ball from the dough and put it in the refrigerator for 30 minutes. Then roll up the cake, cut out the dough from the dough with different molds and spread it on a baking tray. Bake at a temperature of 180-200 degrees.
2. Biscuit dough
Ingredients
- 180 g flour
- 4 eggs
- 150 g of sugar
- vanillin to taste
Preparation
To begin with, separate the yolks from the proteins. Proteins whip mixer at the lowest speed and gradually add to them sugar and vanillin. Then, without stopping to beat, add pre-whipped yolks. Pour in the flour, gently stirring the spoon in the direction from the bottom up. Ready dough pour into a form with high sides, covered with baking paper. Bake a biscuit in a preheated to 190-200 degrees oven for 20-25 minutes.
3. Dough for dumplings
Ingredients
- 500 g of flour
- 2 eggs
- 200 ml of water
- 1 tbsp. l. vegetable oil
- 0.5 tsp. salt
Preparation
Pour the flour into the pan so that the slides will turn out. Do it in a groove and trickle the mixture of water, eggs and salt. Gradually knead the dough along a circle, one way. In this case, constantly take the flour from the edges to the middle. The longer you knead the dough, the more elastic it will be. Leave the dough for at least 30 minutes. Roll out a thin layer, cut out a glass of billet, fill them with stuffing and blind dumplings.
4. Pizza dough
Ingredients
- 2/3 tbsp. water
- 1 tsp. dry yeast
- 2 tbsp. flour
- 1 tsp. salt
- 1 tbsp. l. olive oil
Preparation
Yeast fill with warm water and stir so that no lumps remain. Add to them flour, salt and kneading dough. Stir it for about 10 minutes. You can add more flour, if necessary. The dough should be soft and elastic. Brush it on all sides with olive oil and put in a clean large bowl. Cover the film and put it in a warm place for 1.5 hours. Then mash the dough, divide into 2 identical parts and form the balls. Put them on the flour-padded surface, cover the food film and leave for 60 minutes. Hands stretch the dough to a layer of the desired thickness. Lay out the filling and send it to the oven heated to 180-200 degrees for 10 minutes.
5. Puff pastry
Ingredients
- 300 g of flour
- 150 g of butter
- 2-3 tbsp. l. milk (diluted in water)
- 1 tsp. vinegar
- 1 egg
- a pinch of salt
Preparation
Half of the flour is poured onto a dry surface by a slide. Make a deepening in it, hammer in the egg, add vinegar, milk and salt. Mix the dough until bubbles form. Butter the butter in small cubes and add the remaining flour. Stir and knead the dough. This must be done very quickly. Roll the first layer of dough in a thin layer, put a layer of oil in its middle and wrap it in the form of an envelope. Roll the dough away from you, sprinkle it with flour, fold it three times and take it to the refrigerator for 30 minutes. Roll out the dough 4 more times, after each rolling, folding the dough three times and sending it to cool for 10 minutes. Divide the dough into pieces, fill it with filling. Bake in preheated to 220 degrees oven.
6. Pancake batter
Ingredients
- 2 tbsp. flour
- 5 eggs
- 1 tbsp. l. vegetable oil
- 2.5 tbsp. milk
- salt and sugar to taste
Preparation
Add egg yolks to the pan, pour salt and sugar into it and thoroughly rub it. Then add milk and mix. Put in the flour, add butter and quickly whisk the batter.
7. Brewed dough
Ingredients
- 150 g of flour
- 4 eggs
- 100 g of butter
- 1 tsp. Sahara
- 240 ml of water
- a pinch of salt
Preparation
Pour water into the pan, add butter and a pinch of salt. After the oil has melted, add the flour without stopping the dough stirring. Brew it, take it off the heat and cool it to room temperature. Whisk the mass with a whisk, one by one adding eggs. Take care that the consistency is not too liquid. Using a pastry bag or spoon, put the desired shape on the baking tray. Bake in a preheated oven for 220 minutes 10 minutes. Then reduce the temperature to 190 degrees and bake for another 10-15 minutes. Take care that the dough does not burn. Be sure to keep these test recipes in the bookmarks, because they are useful to you not one dozen times. And tell your friends about them. They will appreciate them!
