Who does not like lasagna? Lasagna is not loved only by those who have never tried it. This delicious dish was presented to us by a magical Italy, which is famous for its cuisine for the whole world. The process of making pasta and sauces takes a lot of time, but now you can buy ready-made lasagna sheets and even prepared sauces. The traditional recipe for lasagna is b chamel sauce. In addition, the Bolognese also enjoys popularity. And we will add a little pesto and arrange everything in a very unusual way. Such a meal will decorate any festive table!
Round lasagna
Ingredients for pasta
- 500 g of lasagna sheets
- 200 grams of salami
- 500 g of your favorite cheese
- sauces b chamel, bolognese, pesto
Ingredients for Bolognese sauce
- 400 g ground beef
- 1 can of tomatoes in juice
- 1 onion
- garlic to taste
- 2 tbsp. l. olive oil
- 375 ml of red wine
- 1 tbsp. l. Sahara
- salt, pepper, marjoram to taste
Ingredients for B chamel sauce
- 75 g flour
- 75 g of butter
- 250 ml of milk
- salt, pepper, nutmeg to taste
Ingredients for pesto sauce
- 100-150 ml of olive oil
- bunch of basil
- 3 cloves of garlic
- 50 g grated Parmesan
- 3 tbsp. l. pine nuts
Preparation
You can start with the Bolognese sauce: fry the finely chopped onions in olive oil, then add the mince. Fried mixture of tomatoes in the juice and add the remaining ingredients. The sauce is prepared for 40-50 minutes, but do not forget to mix it from time to time. If the Bolognese is too thick, you can add a little warm water.
While the Bolognese is in the process of cooking, you can make B chamel . Melt the butter in a saucepan over medium heat, and then gradually and gradually add flour, while constantly mixing. When the mixture turns golden, start adding milk – also slightly. The main thing is to continuously mix, so that no lumps are formed. Then add the spices to taste.
Preparing the pesto sauce will not take you long: all the necessary ingredients must be mixed in a blender.
Weld the sheets of lasagna and fold them into a round, deep baking dish, as shown in the picture.
There should not be any gaps between the sheets.
Proceed to the layers: first, cut the pasta with a large part of the bechamel sauce and pieces of salami.
Put several sheets of pasta on top.
Then add pesto and grated cheese.
And again a layer of paste.
And now a lot of cheese!
And – right! – again special sheets.
Add half cooked Bolognese.
We cover everything with sheets.
Beyond the remains of the Bolognese and grated cheese.
Another layer of sheets of paste grease with the remains of the B chamel sauce. Put the dish in a preheated oven to 180 C.
After an hour, remove the lasagna from the oven and leave to cool for 20 minutes.
The most exciting moment! Carefully turn the baking dish over.
Slowly and accurately lift the form.
Well, it happened?
Bon Appetit!
Such delicious lasagna wants to pamper yourself constantly! This dish is easy to prepare not called, but the result is worth it to a little clap in the kitchen . Among your friends are lovers of this delicious dish? So share the recipe with your friends!
