Spaghetti "Carbonara"

Italian cuisine is distinguished by its unusually delicate, exquisite taste. In addition, all dishes are very healthy, because they contain a sufficient amount of fiber. Try to make spaghetti with a real Italian recipe, and you will not want a normal pasta in your life. For this dish, no overseas curiosities are needed, everything is accessible and understandable. Forward to arrange a small Italy in your own kitchen!

How to cook spaghetti with cheese


  • 200 g of spaghetti
  • 30 ml of olive oil
  • 1 onion
  • 200 g bacon
  • 100 ml of cream 22%
  • Provencal herbs
  • 1 yolk
  • 30 grams of Parmesan cheese
  • 5-6 cherry tomatoes
  • 1 sprig of basil
  • 20 g of salt
  • pepper (to taste)


  • Onions cut into strips, finely chop bacon, separate the yolk from the protein in a separate bowl, cut the cherry tomatoes in half.
  • Were 200 g of spaghetti in 2 liters of salt water (20 g salt) for 11 minutes until such a condition that they were slightly hard inside, then moved to a colander and lightly dressed with olive oil.
  • Add olive oil to the pan, heat over medium heat, fry the sliced ИН ИНbacon and onion for about 1.5-2 minutes until golden brown.
  • In the pan, pour in the cream and stir for a minute.
  • Add spaghetti to the resulting sauce and ginger, stirring, on a low heat for 30 seconds.
  • Add the herbs and mix.
  • Drink the dish with salt and freshly ground pepper.
  • Remove from the fire and enter the yolk. Stir.
  • Serve spaghetti with grated cheese, cherry tomatoes and green basil.

  • Oh, what a beautiful dish! Spaghetti with cheese – very nutritious, this garnish to the taste even for children. In winter, spaghetti with warm sauce is especially pleasing, try and make sure. Share with your friends this Italian recipe and do not forget to treat them when meeting such a delicious.